 Seasonality and Mother Nature are big players in the seafood business! To ensure quality and freshness, please call for pricing and availability.
Fresh Fish:
We hand cut all fillets to order. This ensures optimal quality!
- Black Grouper: Our most popular item, Great grilled or baked
- Red Grouper: Classic gulf grouper, firm white meat
- Scamp Grouper: As good as it gets! "The Captains Choice"
- Yellowedge Grouper: Deep-water grouper at its finest
- Red Snapper, Gulf: The king of snappers! Enough said!
- Yellowtail Snapper: A Florida Keys favorite, baked whole or filleted
- Lane Snapper: Firm texture, mild flavor
- B-Liner Snapper: Sweet and flaky smaller gulf snapper prepared whole or filleted
- Mangrove Snapper: Firmest of the snappers, great fried or grilled
- Yellowfin Tuna: From sushi-grade to grilling varieties, we have them all
- Swordfish: The ribeye of the sea, grill like a steak!
- Wahoo: Delicate white meat fish, grilled is best
- Cobia: Seasonal north Florida specialty
- Chilean Sea Bass: Decadent white meat fish, great on the grill, broiled or baked
- Gulf Flounder: Flaky, sweet, mild flavored fish. A fried favorite
- Alaskan Halibut: Firm but moist, seasonal favorite from the north
- Mahi Mahi: Versatile white meat fish, best prepared with citrus sauce
- Pompano: Popular sport fish, superior flavor!
- Rainbow Trout: Fresh from Idaho, great for stuffing!
- Amberjack: Firm fresh gulf fish, Grill or blacken for best results
- Alaskan Salmon: Summer run varieties- King, Silver, and Sockeye
- Atlantic Salmon: Farm raised, healthy choice for omega 3's
- Redfish: Sportsman's favorite, great blackened
Shrimp:
- Gulf White Shrimp and Hopper Shrimp: All sizes u-12 to 41-50 count per pound fresh from the boats to you! Hand peeled and de-veined to order!
- Rock Shrimp: Sweet and succulent! Tastes just like lobster.
Clams and Mussels:
- Alligator Point Clams: 100 count bags. Topneck, Middleneck and Littleneck
- Prince Edward Island Mussels (PEI): in 2 and 10 pound bags
Florida Stone Crabs
- We are in the heart of stone crab country. Colossal, Jumbo, Large and Medium claws are available in season Oct. 15 - May 15.
Lobsters:
- Live Maine Lobsters: Flown in from Maine to our tanks daily.
- Florida Lobsters: From the Keys! Whole 1-3 pounders
- Lobster Tails: 5oz to 16oz
Fresh Crab Meat
- Hand picked Gulf Blue Crab meat: Jumbo lump, Lump, Claw and Cocktail Claw.
Scallops
- Diver Scallops: From the North Atlantic. 10-20 count per pound and u-10 count per pound
- Bay Scallops: From 40-60 count per pound to 100-120 count per pound
Oysters:
- Fresh Apalachicola: Bushels, fresh shucked pints and gallons
Specialty Items:
- Squid: Cleaned tubes, tentacles, and steaks
- Conch: 100% clean filleted and chopped
- Alligator: Cubed
- Snow Crab
- Alaskan King Crab
- Dungeness Crab
- Soft-shell Crabs: Whales, Jumbo and Primes
- Octopus
- Frog Legs
- Smoked Salmon
- All Varieties of Caviar
- Full line of Cajun Stuffed Products
Cajun Fryers:
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